Cashew Handling Overview

Placeholder resource. UploadProper cashew handling begins with careful harvesting and collection to protect the nuts from contamination and physical damage. Mature cashew fruits should be collected regularly, and the nuts should be separated from the cashew apples and cleaned of soil, leaves and other foreign materials. After collection, cashew nuts should be properly dried to reduce moisture and prevent mould, deterioration and quality loss. Nuts should be dried on clean surfaces, protected from rain and contamination, and turned regularly to ensure uniform drying. Once sufficiently dry, they should be graded and stored in clean, dry, well-ventilated facilities. Good storage and transportation practices are essential for maintaining cashew quality until the nuts reach the market. Bags or containers should be clean and suitable for agricultural produce, while storage areas should be protected from moisture, pests and chemicals. Proper handling helps preserve nut quality, value and marketability. official PDF guides via the CMS.